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Having the oven is incredibly sociable! It’s really nice to have friends round and sit around it. Everyone seems to gravitate towards it!
Jo & Greg Pritchard - September 2014
We are loving the Primo 60 oven!! Check out some photo’s from our mobile wood burning oven & chef business – Wood Fired Artisan Food & Themed Feasts!
Russell & Lara - June 2014
My only regret with the oven is not doing it a long time ago! Tweets from Ian Callaghan (@Foodie_ian): - Got the @stonebakeovenco primo 60, Saturday did 40+ pizzas, 3kg of amazing chicken wings then 2 loaves of bread!
Ian Callaghan – November 2013
All completed, did not get chance to have a run through before inviting 15 last Saturday evening. Used your tomato recipe and your dough recipe (fantastic) we made Gluten free pizzas, wholemeal pizzas and white flour pizzas! Yum!
Primo is working well been using it once a week don’t know what I’d do without it really pleased with it. Making tasty pizzas! We’re enjoying our oven, and not just for pizza.. we’ve also cooked lasagne, joints and roasted potatoes. .very versatile. .Love it!!
Adriano Serino - September 2013
After a couple of weeks of building, rendering, painting, tiling, and cleaning, we finally have the oven project pretty much complete. On Saturday we had our first pizza party and it was great – the oven is awesome!
Jon Shadforth - August 2012
Why buy from The Stone Bake Oven Company?
Here at The Stone Bake Oven Company, we manufacture and distribute our ovens in and outside of the UK, meaning no middlemen. We pride ourselves on our extensive experience of wood fired oven manufacturing and are always on hand for credible advice and guidance. Unlike any other manufacturer, all our ovens are reinforced with Micro Mesh Technology, exclusive to The Stone Bake Oven Company.
The Primo 60 Go:
The Primo 60 Go oven is our compact, affordable wood fired oven exclusively designed and hand cast by The Stone Bake Oven Company in the UK. A perfect centrepiece for any garden, the Primo 60 Go is ideal for those with limited space. If you wish not to undertake any building work, The Primo Go can be assembled and ready to use within 20 minutes with the incorporation of the Primo Stand.
The Primo 60 Go or the Primo 60 Kit Overview
The Primo 60 Go and the Primo 60 Kit have the same internal cooking floor size, so which oven is right for you? The Primo Go is our most affordable oven. It requires no building work if using the Primo Stand and it is perfect for shorter roasts, bread, pizza and fish. If looking to undertake slow cooking (overnight), the Primo 60 Kit may be a better option for you. The Primo 60 Kit comprises of the same core oven as the Primo 60 Go, you simply get an insulation kit alongside it. Some building work is therefore required to complete the installation.
Is the Primo 60 Go right for me?
The Primo 60 Go has many benefits. If you are not concerned about overnight cooking, you don’t know where you want the oven to be permanently positioned or you are maybe moving house and want to take the oven with you, the Primo 60 Go may well be the right oven for you. The Primo 60 Go can be purchased, used and later built in using our Primo 60 GO Upgrade Pack. This gives you flexibility if you are considering undertaking building work at a later date in order to customise and additionally insulate your oven.
The Primo 60 Go: Aesthetic Design
The Primo 60 Go’s award winning design has captured the attention of ‘The Telegraph’, ‘The Times’ and has been seen in ‘Period Living’ and ‘Garden and Home’ magazines, to name a few. The Primo 60’s design has European registered protection, meaning this smart design belongs to us. Please note that colours and finishes may vary between ovens.
The Primo 60 Go: Internal Cooking Floor Size
The Primo 60 Go has a 600mm diameter internal cooking floor. Unlike other wood fired ovens that use designated cooking tiles inside the oven, the entire floor inside the Primo 60 Go oven can be utilised as a cooking floor.
The Primo 60 Go: Cooking Capacity
The Primo Go oven can fit one large, or two small, pizzas in at one time. Alternatively the oven can hold one large roasting tray or two smaller roasting dishes at one time. Please see the capacity diagrams opposite.
The Primo 60 Go: Cooking Capabilities
Like all our Stone Bake ovens, the Primo 60 Go is capable of a range of cooking environments allowing you to cook pizza, grill, bake, and roast. The Primo 60 Go is even capable of hot and cold smoking. For those people looking for overnight slow cooking, please see the Primo 60 Kit (requires building work). This oven retains its heat for over 24 hours which is perfect for long, slow cooking. Find all you need in The Stone Bake Oven Company’s Cooking Techniques Guide and our tried and tested Recipes section.
The Primo 60 Go: Heat Up Times & Heat Retention
The Primo 60 Go oven heats up quickly, reaching maximum cooking temperatures within 20 minutes. Your very first firing will take slightly longer, this is normal. Due to its insulating nature, the Primo 60 Go oven can retain heat in its core form for over 4 hours, without the need to add additional wood. Please see the Primo 60 Go statistics chart above for oven properties.
The Primo 60 Go: Installation
The Primo 60 Go is designed for outdoor use only.
The Primo 60 Go: Flue Placement
The Primo 60 Go’s oven flue is placed outside the oven cooking chamber. This smart design means that when the door is closed, the flue vent is shut off. This flue feature is crucial for maximum heat retention, low wood consumption and especially useful for baking and other cooking techniques in a wood fired oven. Ovens with centralised flue vents in the oven dome result in sub-standard heat retention and higher fuel consumptions.Please note all flues, flue caps and oven doors arrive in a silver stainless steel: for a black flue finish, apply a matte black stove paint.
The Primo 60 Go: Material Composition
The Primo 60 Go’s oven dome is made from an insulating aggregate, meaning excellent heat retention. The Primo 60 Go oven base is made from a dense, commercial grade material. This material stores heat for longer, ensuring crispy pizza bases and excellent cooking ability for hours on end. Due to the dense and insulating factors of the Primo 60 Go, the oven can be used in its core form, without the need for extra insulation and building works.
The Primo 60 Go: Reinforcement
The Primo 60 Oven is reinforced with Micro Mesh Technology, exclusive to The Stone Bake Oven Company. Micro Mesh Technology sees a unique mix of fibres embedded in the oven material, which form a complex mesh within the oven. These fibres allow the oven to expand and contract whilst heating and cooling, ensuring the structural integrity of your oven. Micro Mesh Technology results in an oven that is designed to last.
The Primo 60 Go: Weather and Frost Proof
The Primo 60 Go oven is already treated for protection from the elements, including frost. The Stone Bake Oven Company strongly recommends applying the Stone Bake Sealant when using The Primo 60 Go. Applying the sealant just twice per year is all you need to do to keep your oven protected in the long term.
The Primo 60 Go: Assembly
The Primo 60 Go Oven is designed for easy installation. The oven dome is in one piece and the two-part oven base makes for easy manoeuvring. The base fits together with a tongue and groove joint and the dome sits in a recess in the base. For a hands free approach, simply purchase the Primo Stand for an oven that is ready to use right away. Ask The Stone Bake Oven Company for guidance on building a wooden stand. Please note: if you build your own oven stand, you do so at your own risk.
The Primo 60 Go: Oven Stand Information
You can purchase a metal, weatherproof stand from The Stone Bake Oven Company online shop as a 'ready to go option'. Alternatively, you can build a brick or block work stand to place the oven on. For additional guidance on building your own stand please see the Manuals and Videos section of the website. For wooden oven stand info, see below.
The Primo 60 Go: Wooden Oven Stand Information
You can place your oven on a wooden stand, however you MUST adhere to all safety precautions suggested by The Stone Bake Oven Company. Please refer to the oven stand advice manual in the Manuals and Videos section of the website.
The Primo 60 Go: Oven Delivery
Oven delivery costs £49.99. Delivery takes place between 9-5.30pm, Monday – Friday. Unfortunately a specific time may not be specified however tracking details will be emailed to you the morning of delivery. Someone will need to be present to sign for your oven delivery. Saturday delivery is available at an additional charge. The Primo 60 Go oven arrives on a standard crated pallet, weighing approximately 200kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note - it is not the responsibility of the driver to set your oven in place and/or assemble it. For more information, please see our delivery document . AM or PM deliveries are available at an additional £10, subject to a postcode check. Please call us on 01425 204985 for more details.
If you have any questions please call us
on: 0845 8340252 or enquire online…